VEGAN Blueberry Pancakes

INGREDIENTS:

2 cups whole grain flour OR white flour, preferably unbleached (or a gluten free flour mix) 3 Tbsp. sugar, preferably Sucanat or Stevia 3 Tbsp. baking powder 1 tsp. salt 2 cups vanilla soy milk 3 Tbsp. canola oil (or 3TBSP unsweetened Applesauce) 1/2 cup frozen blueberries 1/2 cup fresh blueberries

Combine the dry ingredients in a bowl and mix together. Add the soy milk and oil and mix until the batter is smooth.

Ladle the batter onto the hot pancake griddle. Add frozen blueberries. Cook for 2 to 3 minutes on each side.

Serve with fresh blueberries.

You can also switch it up and replace blueberries with any berries you want OR even dairy-free chocolate chips! YUM!!