Former Chemist at Monsanto Reverses Stance on GMO

Monsanto employee Kirk Azevedo  graduated with a biochemistry degree from California Polytechnic State University and started working for the chemical industry doing research on Bt (or Bacillus thuringiensis) pesticides. Around 1996, he became a local market manager for Monsanto, serving as a facilitator for GE crops for the western states. He explained to Food Nation Radio how he had assumed that California cotton that was genetically engineered for herbicide resistance could be marketed as conventional California cotton (to get the California premium) since the only difference between the two, he believed, was the gene Monsanto wanted in the crop.

However, one of Monsanto’s Ph.D. researchers informed Azevedo that “there’s actually other proteins that are being produced, not just the one we want, as a byproduct of genetic engineering process.” This concerned Azevedo, who had also been studying protein diseases (including prion diseases such as mad cow disease) and knew proteins could be toxic. When he told his colleague they needed to destroy the seeds from the GE crop so that they aren’t fed to cattle, the other researcher said that Monsanto isn’t going to stop doing what it’s been doing everywhere else.

Azevedo recalls his disillusionment:

“I saw what was really the fraud associated with genetic engineering: My impression, and I think most people’s impression with genetically engineered foods and crops and other things is that it’s just like putting one gene in there and that one gene is expressed. If that was the case, well then that’s not so bad. But in reality, the process of genetic engineering changes the cell in such a way that it’s unknown what the effects are going to be.”

Azevedo has since left the chemical industry and now calls for the enforcement of GE labeling laws.

Not so great news on the world front, however.

The European Union has dropped its “zero-tolerance” policy regarding untested GE ingredients in food. This is a significant change from its usual reputation of far surpassing the United States in holding industry accountable:

Opponents of GM crops note that the dropping of the zero-tolerance policy is due to pressure from the U.S. government, the World Trade Organization (WTO), and the biotech industry (arguably led by Monsanto).

Azevedo’s words of caution regarding the unknown health effects of Monsanto’s and other biotech companies’ creations make these deregulatory efforts very disconcerting. Our government representatives should be heeding Azevedo and biotech whistleblowers who put public and environmental health before Big Ag interests.

Original Full text by Sarah Damian from Infinite Unknown. This has been edited to reflect current news.